Dim Sum Siew Mai

Open-topped Chinese dumpling filled with lean and tender minced chicken breast or pork tenderloin minced, minced duck breast, minced beef, finely chopped broccoli florets,
pumpkin and carrot. Its filling is marinated in nuyolk egg, chicken bone broth, parsley and oregano herbs. The
dumpling skin is made using gluten-free flour, nuyolk egg and water; Egg yolk gives the dumpling wrap its golden
radiance. A tender, juicy and chewy treat for lucky dogs.

Only organic vegetables, yeast-free and absolutely no preservatives are used.
{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }