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Dim Sum Egg Tart
Dim Sum Egg Tart
Regular price
$10.80 SGD
Regular price
Sale price
$10.80 SGD
Unit price
/
per
Shipping calculated at checkout.
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100% Natural Ingredients
Filling: Nuyolk eggs, lactose-free milk, honeycomb. Pastry puff: Gluten-free flour, unsalted butter, nuyolk egg, water, black sea salt.
Store Freeze at-18 degrees.
Feed Thaw in chiller for a minimum of 2 hours and microwave
at 800W for 1.5 minutes or heat up in oven at 150 degrees for 5 minutes. Ready to eat!
