Dim Sum Xiao Long Bao

Chinese soup dumpling filled with lean and tender minced chicken breast or pork tenderloin minced, finely chopped broccoli florets, pumpkin
and carrot. The inside of the dumpling also contains a small amount of rich, delicious soup broth. The broth is
made from chicken bone that is cooked for 45 hrs/ Pork bone 50 hrs. The dumpling skin is made using gluten-free flour, egg white,
black sea salt and water. A deliciously complex little parcel of yum.

Only organic vegetables, yeast-free and absolutely no preservatives are used.
{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }