BossiPaws Dim Sum

 

“Our pet dim sum is specially crafted for our beloved furkids. Our products are nutritious and wholesome, serving as both a balanced meal and delightful treats for our four-legged companions.”

Our Dim Sum

Siew Mai

Spring Roll

Xiao Long Bao

“Our Siew Mai, Wantan, Spring Roll, Xiao Long Bao, and Egg Tarts are crafted with ingredients that are 100% safe for furkids.”

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Siew Mai ( 燒賣）

XiaoLongBao（ 小籠包）

Open-topped Chinese dumpling filled with lean and tender minced chicken breast or pork tenderloin minced with finely chopped broccoli florets,
pumpkin and carrot. 

Its filling is marinated in chicken bone broth.

The dumpling skin is made using gluten-free all purpose flour and water.

A tender, juicy and chewy treat for lucky dogs.
 

Only organic vegetables, yeast-free and absolutely no preservatives are used.
{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }

Per Pack: 240g / 8 pieces

 

Cooking: Thaw what you want to feed in the chiller for at least an hour.

Steamer: For 12 minute. Ready to eat!

Siew Mai ( 燒賣）

Open-topped Chinese dumpling filled with lean and tender minced, chicken breast or pork tenderloin minced, minced duck breast, minced beef, minced salmon, minced crocodile, or minced kangaroos with finely chopped broccoli florets, pumpkin and carrot. 

The dumpling skin is made using gluten-free all purpose flour, pumpkin and water gives the dumpling wrap its golden radiance. A tender, juicy and chewy treat for lucky dogs. 

 

Only organic vegetables, yeast-free and absolutely no preservatives are used. 

{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }

Per Pack: 200g / 8 pieces

 

Cooking: Thaw what you want to feed in the chiller for at least an hour.

Microwave at 800W for 1 minute or steam for 3 minutes. Ready to eat!

 

XiaoLongBao（ 小籠包）

Open-topped Chinese dumpling filled with lean and tender minced chicken breast or pork tenderloin minced, minced duck breast, minced beef, finely chopped broccoli florets,
pumpkin and carrot. Its filling is marinated in nuyolk egg, chicken bone broth, curly parsley and oregano herbs. The
dumpling skin is made using gluten-free flour, nuyolk egg and water; Egg yolk gives the dumpling wrap its golden
radiance. A tender, juicy and chewy treat for lucky dogs.

Only organic vegetables, yeast-free and absolutely no preservatives are used.
{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }

Wantan（云吞）
 

Spring Roll ( 春卷）

Open-topped Chinese dumpling filled with lean and tender minced chicken breast or pork tenderloin minced with finely chopped broccoli florets,
pumpkin and carrot. 

Its filling is marinated in bone broth.

The dumpling skin is made using gluten-free all purpose flour and water.

A tender, juicy and chewy treat for lucky dogs.

 

Only organic vegetables, yeast-free and absolutely no preservatives are used.
{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }
 Per Pack: 320 / 8 pieces / 4 sachets broth

 

Cooking: Thaw what you want to feed in the chiller for at least an hour.

Microwave: At 800W for 1 minute or steam for 3 minutes. Ready to eat!

Spring Roll ( 春卷）

Bite-sized, cylinder-shaped golden parcels packed with a tasty filling of lean and tender minced chicken breast or pork tenderloin, finely chopped broccoli florets, pumpkin, and carrot.

The spring roll skin is made using gluten-free all-purpose flour and water. Crunch and munch to enjoy!

Only organic vegetables are used, with no yeast and absolutely no preservatives.


{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }

Per Pack: 200g / 8 pieces

 

Cooking: Thaw what you want to feed in the chiller for at least an hour.

Toaster: At 120 degrees for 45 seconds or Oven at 180 degrees for 5 minutes. Ready to eat!

 

 

 


 

Wantan（云吞）

 

Chinese dumpling filled with lean and tender minced chicken breast or pork tenderloin minced, finely chopped broccoli florets, pumpkin and
carrot. Its filling is marinated in nuyolk egg, bone broth, curly parsley and oregano herbs. The dumpling skin is
made using gluten-free flour, egg white and water. A delicately wrapped, healthy and flavourful treat.

Only organic vegetables, yeast-free and absolutely no preservatives are used.
{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }

Egg Tarts (蛋撻）


Egg Tarts (蛋撻）

 

Delicious pastry consisting of a flaky outer shell with a creamy, but firm egg custard in the center. A luxurious
creamy mouthful that will not disappoint.
Filling: Nuyolk eggs, lactose-free milk, raw honeycomb from Western Australia.
Pastry puff: Gluten-free flour, unsalted butter, nuyolk egg, water, black sea salt.

{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }

Per Pack: 100g / 2 pieces

 

Cooking: Thaw what you want to feed in the chiller for at least an hour.

Toaster: At 120 degrees for 45 seconds or Oven at 180 degrees for 5 minutes. Ready to eat! 

Delicious pastry consisting of a flaky outer shell with a creamy, but firm egg custard in the center. A luxurious
creamy mouthful that will not disappoint.
Filling: Nuyolk eggs, lactose-free milk, raw honeycomb from Western Australia.
Pastry puff: Gluten-free flour, unsalted butter, nuyolk egg, water, black sea salt.

{ 100% Natural Ingredients | Handmade | Pet Nutritionist-Formulated }